The Garlic Farm - Various Flavours

Description

Explore the legendary flavour of The Garlic Farm. We stock a fantastic range of their celebrated garlic-infused condiments and treats.

Black Garlic Ready to Eat Cloves - The secret month-long ageing process, fully cooks the white garlic, creating beautifully dark-black & soft cloves that are encased in fragile papery skin. Its unique sweet-syrupy flavour with garlic undertones makes it a very versatile ingredient with a host of culinary uses. It is also delicious simply as a snack without the fear of garlic breath.

If you want your black garlic ready to go with no faff then these are what you're after. Deliciously sweet peeled cloves of aged black garlic ready to use in your cooking or as a tasty and super healthy snack brimming with antioxidants.

Ingredient: Black Garlic Cloves: 100% Garlic

Roast Garlic Jam - Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.

Ingredients: Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar, Dried Onions, Concentrated Lemon Juice, Salt, Gelling Agent: Pectin, Sunflower Oil, Muscovado Sugar, Stabiliser: Xanthan Gum.

Sweet Snacking Cloves with Chilli - Whole garlic cloves marinated in oil with chilli flakes. A slightly fiercer bite & very popular with all those who like the heat of chilli with their sweet & crunchy garlic clove. Ideal to pass around as tapas or crunch with a beer or wine.

Ingredients: Garlic Cloves (58%), Sunflower Oil (38%) , Salt, Wine Vinegar, Dried Chilli, Dried Mint, Dried Parsley, Dried Basil.

Hot Garlic Pickle - Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages, red meats and pies. Also great to serve with Indian curries such as lamb or as a condiment to South Indian dishes.

Ingredients: Garlic (33%), Cider Vinegar, Water, Tomato Puree, Brown Sugar, Ginger, Red Chilli (7%), Rapeseed Oil, Cornflour, Ground Curry Spices, Black Onion Seeds, Cumin Seeds, Smoked Paprika, Chili Powder (0.5%), Coriander Seeds, Turmeric. 

Peach and Mango Chutney - Exotic fruit chutney with an ancient Greek herb makes this particular chutney a perfect partner to any curry dish. A delight to eat with poppadoms & a curry or simply partnered with meats & cheeses.

Ingredients: Mango (40%), Peaches (20%), Sugar, Onions, White Wine Vinegar, Molasses Sugar, Garlic (3%), Fenugreek Seeds, Black Onion Seeds, Spice (Contains Mustard).

Red Onion and Jalapeno Relish - A tangy, medium-heat relish; the perfect accompaniment to meat, chicken, fish or halloumi.

Ingredients: Sugar, Water, White Wine Vinegar, Dried Red Onion (6%), Garlic (3.8%), Rapeseed Oil, Dried Jalapeno (0.9%), Salt, Red Chillies, Gelling Agent: Pectin; Stabiliser: Xanthan Gum; Garlic Powder, Acidity Regulator: Ascorbic Acid; Spices (Mustard), Molasses, Mango, Onion, Peach, Apple, Tomato Paste, Dried Fig, Cornflour, Sultana.

Garlic, Honey & Mustard Dressing -  Sweet and tangy with a garlic twist. Perfect drizzled over potatoes, sausages & vegetables.

Fresh, tasty and versatile. Packed full of organic ingredients, with our signature garlicky flavour. 

Ingredients: Rapeseed Oil, White Wine Vinegar, Garlic (8.17%), Honey (8.17%), Dijon Mustard (5.38%) (Mustard Seed, Alcohol Vinegar, Water*, Salt*), Garlic Powder (0.79%), Mustard Seeds (0.5%), Salt*, Pepper.

Hoisin Sauce With Black Garlic - Organic Hoisin Sauce with Black Garlic is a garlicky plum sauce with a sweet black garlic flavour. Delicious in stir fries, as an indulgent meat glaze or as a dipping sauce.

The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.

We have seen the positive effect organic farming practices have on our garlic crop, livestock and surrounding fields. We’re committed to making the change across our supply chain as we learn more about the impact of nature friendly farming techniques.

Ingredients: Hoisin (60%) Sugar, White Wine Vinegar, Brown Rice Miso (Water*, SOYBEANS, Brown rice, Salt*, Yeast*, Koji Culture*), Water*, Tomato Puree, Onion, Tamarind, Tamari (Water*, SOYBEANS, Salt*, Alcohol), Molasses, Plums, Garlic (3%), Black Garlic  (1.5%) Lemon Juice Concentrate, Herbs & Spices, Toasted SESAME Oil.

Tamari Soy Sauce with Black Garlic - Intense, rich, black garlic gives this smooth tamari soy sauce a unique, balanced flavour. Perfect mixed into stir fries or used as a dipping sauce.

The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.

We have seen the positive effect organic farming practices have on our garlic crop, livestock and surrounding fields. We’re committed to making the change across our supply chain as we learn more about the impact of nature friendly farming techniques.

Ingredients: Tamari (85%) Water*, SOYBEANS, Salt*, Alcohol, Brown Rice Vinegar, Black Garlic (2.5%). Garlic Powder.